|
|
SHAVUOT – THE ROSES EASTER
15-16 May 2010
During the festival ‘Riso e Rose’, this year Patrizia Grossi , chef of Restaurant ‘LA TORRE’ will cooperate with Roberto Robotti, headmaster of ‘ Gan Ha Gefen – Monferrato in Jewish Sauce’, in order to create a new menu, in whch Jewish tradition and Monferrato local products will join together, to discover a noble and long lasting liaison.
Hotel Candiani offers its hospitality with an interesting proposal:
Saturday15 May
Arrival at Hotel Candiani
h.19.45 –Merenda Sinoira (which is a typical sort of brunch, between lunch and dinner) at RESTAURANT LA TORRE
(Cod mousse, Broccoli pudding, Mixed salad, assorted salami, a Tray of goat cheese, Chicken croquettes ‘ of the Hunter’, Apricot and Lavender cake )
h. 21.45: Visit to the ‘Sinagoga degli Argenti’ and at the Luzzati Collection.
h. 23.00: The visit end with a cocktail in the Synagogue patio. Back to HOTEL CANDIANI
Sunday 16 May
Morning off, dedicated to the several town exhibitions
h.12.30 – WELCOME TO SHAVUOT LUNCH!
(Bleaks sweet&sour, Goat cheese with herbs, Cold cucumber soup, ,Lasagnette with artichoks and anchovies, Trout with almonds and asparagus, Rosepetal with Pecorino leaf and a taste of orange and onions marmalade, Red fruits cheesecake)
Afternoon off
PRICE PER PERSON: € 149.00 – no single room supplement. (personal extras not included)
****
On 11th May 2009, the celebrations of Countess of Bricherasio's menu took plaxce at Restaurant LA TORRE
On 10th nov. 2009 we had dinner with Giocchino, rais in Favignana (rais is the head during the tuna fishing and Favignana is a tiny island near Sicily). Here is his menu:
tuna fish sashimi
Tuna fish carpaccio with Pantelleria capers and oregano
Short pasta with Tuna fish , mediterranean style
Tuna fish fillet
Chocolate cake with pear sherbet
NEWS!!!!
FOR A TASTY CHRISTMAS....
here is the fabolous Christmas menů proposed by RESTAURANT LA TORRE in Casale Monferrato
Our smoked Salmon with sour cream and cranberries
Scalllops with a crunchy bundle of Spinach and cauliflower cream
Our Cotechino (cooked salami) with Chestnut cream
Risotto with pink Grapefruit and lobster
Parmesan Ravioli with Capon broth
Capon roll with black truffle on a potato tart
Blancmanger with Lichees, Almond sauce and Dry Fruit Salad
Panettone
Coffee
Wines
...........................€ 75.00
In addition. discounted fares of 15% for accomodation from 23rd December to 7th January at
CANDIANI HOTEL****. Invite your guests and beloved!
*****
A GOURMET NEW YEAR'S EVE
Our offer is dedicated to groups of 20 people, with reservations before 8th December 2009
Here is our gourmet menu
Smoked salmon with sour cream and cranberry crumble
Cotechino (cooked salami) with chestnut cream
Ravioli with capon, raisins and pine seeds
Risotto with cheese , crunchy pork cheek and black pepper
Turkey steak with shallots glazed in Old Barbera wine
Potato pie
Almond Parfait
Panettone
Wines
.........................................80.00
In addition, a special 15% discount on rack room rates in HOTEL CANDIANI**** for any accomodation you may need.
|
